"Have you ever seen real, traditionally fermented Japanese soy sauce?"
"I'm not sure. I don't think so."
"Well, let me shōyu."
"I'm not sure. I don't think so."
"Well, let me shōyu."
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“What news! how much more important to know what that is which was never old!” —Thoreau
1 comment.
I agree. Groan!
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